Here's my menu:
(scroll over text for links to recipes)
Turkey [I like to use Reynolds Oven Bags.]
Gravy [From scratch of course... whisked together while the turkey rests.]
Mashed Potatoes
Basic Bread Stuffing [I'd load it with all kinds of yummies but my family prefers plain.]
Sweet Potato Casserole
Green Beans w/Almonds [We like Haricorts Verts.]
Sister Schubert's rolls... or I might make these. [Can't decide. Depends on if I feel like going out today since I couldn't find the rolls at Martin's and turns out I have to go to Meijer's to get them.]
Cranberry Sauce [From a can. Don't be hatin'.]
Pecan pie w/ Vanilla ice cream [I've tried several over years and have concluded that Pioneer Woman's recipe is perfection.]
Pumpkin pie w/ Whipped cream [Always use the tried-and-true recipe from the side of the can. I solved the Libby's-canned-pumpkin shortage yesterday by a visit to the Farmer's Market where we purchased no less than 6 pie pumpkins. No shortage of homemade pureed pumpkin in this house!]
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1 comment:
BTW. Pecan pie is my absolute favorite pie and I want you to save me a piece...atleast in spirit.
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